International Chocolates At Home
By Julie Good  |

It’s not difficult to find a surplus of people who love chocolate, but when it comes to adoring the rich, sweet delicacy, Jaimie of J’ Aimie Le Chocolat takes her sweet tooth to the next level. Encompassed in a world of decadence and luxury, Jaimie prides herself on quality, delicious chocolates. Her confections known, as “bean to bar” chocolates, are a staple and her baked goods are just as mouth-watering. A business idea that first came to her mind over fifteen years ago now serves the people of Columbia and the rest of the world delicious treats abound. Yes, she is international! As a well-renowned chocolate connoisseur, Jaimie had one mission when she began her business – to deliver European quality confections to the American people. She sources her chocolates from Europe and Africa and spares no expense in making her confections the best to be found.


Marketplace Stories – Culture & Cutlery sponsored by Elk Park Event Center: